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Norma Murphy: "Very good. I doubled gravy ingredients because I…" Read More
6Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. chuck roast (pot roast)
- 1 oz. onion soup (Lipton)
- 10.5 oz. cream of mushroom soup (1 can)
- 1 cup beef broth
- 5 carrots (peeled and cut into 1 1/2 inch pieces)
- 5 russet potatoes (peeled and cut into 1 1/2 inch pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium320mg13% |
Potassium1090mg31% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A100% |
Vitamin C15% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Norma Murphy 4 years ago
Very good. I doubled gravy ingredients because I wanted more gravy. Wanted something to cook in the oven so everyone would smell it when they came in. Huge success! They could smell it outside, lol! Added Worcestershire sauce too. Served over mashed potatoes with a green salad, and grands biscuits. Definitely making again.
Carolina D. 6 years ago
it turned out awesome!!! my husband loved it!! Had a great taste to it will do it again.
Lloyd Billison 6 years ago
Champ!!! I bought great value envelopes onion soup and cream of celery cans. I don’t like mushrooms instead use celery.