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Brenda Mitchell: "I have not cooked it yet because you won’t let me…" Read More
9Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. arm roast (beef, or similar beef cut)
- 1 Tbsp. olive oil
- 1 1/2 cups red wine (full-bodied)
- 1/2 cup beef broth (or use water and bouillion)
- 5 cloves garlic (minced)
- 1 onion (chunked)
- 2 cups baby carrots
- 4 russet potatoes (large, chunked)
- 1 Tbsp. seasoning salt (I use Lawry's)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium190mg8% |
Potassium1120mg32% |
Protein35g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A90% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brenda Mitchell 2 months ago
I have not cooked it yet because you won’t let me go to the recipe to find out what it is to cook it. You’ve got this rate anything going on and I haven’t even cook it.
Jessica Van Auken a year ago
Totally delicious! Reminded me of the pot roast my Mom used to make when i was a kid…but even better. My husband said it was also better than what his grandma made. Super tender meat, delicious perfectly cooked veggies and I made a gravy with the leftover juices like the recipe suggested and it was freaking fantastic. There’s 4 of us in the household and there really was only enough left for 1 person. Everyone loved it. If you’re looking for a great, easy pot roast look no further. Plus it makes your house smell incredible. It lured everyone out of bedrooms even before it was done.