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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chopped parsley (plus more for garnish)
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup white onion (finely diced)
- 3 cloves garlic (diced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 large egg
- 1 egg yolk
- 1/3 cup milk
- 1 lb. ground beef chuck (85% lean works best)
- 2 Tbsp. olive oil
- 1/2 cup white onion (finely diced)
- 1 clove garlic (diced)
- 1/2 cup red wine (any kind will do)
- 1 qt. crushed tomatoes
- 1 Tbsp. fresh basil leaves (julienned)
- 1/2 tsp. salt
- 1 pinch red pepper flakes
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1520mg63% |
| Potassium1300mg37% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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