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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (or butt, 5 to 7 pound)
- 1 whole garlic (head, cloves separated and peeled)
- hot sauce (Emeril's Red, or other hot sauce)
- 1 Tbsp. essence
- 1 tsp. garlic powder
- 3 Tbsp. vegetable oil
- 1 yellow onion (large, chopped)
- 2 rib celery (chopped)
- 1/2 green bell pepper (medium, seeded and chopped)
- 2 Tbsp. teriyaki sauce
- 1 tsp. Worcestershire sauce
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1 medium yellow onion (finely chopped)
- 1/2 green bell pepper (medium, seeded and finely chopped)
- 1 rib celery (finely chopped)
- 2 cloves garlic (minced)
- 1/2 bunch green onions (green and white parts chopped separately)
- 2 cups beef stock (rich)
- 1/2 cup heavy cream
- 1 lb. cremini mushrooms (or button)
- 2 Tbsp. teriyaki sauce
- salt
- freshly ground black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1420mg59% |
Potassium1580mg45% |
Protein35g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A25% |
Vitamin C70% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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