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Ingredients
US|METRIC
9 SERVINGS
- 7 lb. pork loin (5 to ,or butt)
- 1 whole garlic (head, cloves separated and peeled)
- hot sauce (Emeril's Red, or other hot sauce)
- 1 Tbsp. essence
- 1 tsp. garlic powder
- 3 Tbsp. vegetable oil
- 1 yellow onion (large, chopped)
- 2 rib celery (chopped)
- 1/2 green bell pepper (medium, seeded and chopped)
- 2 Tbsp. teriyaki sauce
- 1 tsp. Worcestershire sauce
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1 yellow onion (medium, finely chopped)
- 1/2 green bell pepper (medium, seeded and finely chopped)
- 1 rib celery (finely chopped)
- 2 cloves garlic (minced)
- 1/2 bunch green onions (green and white parts chopped separately)
- 2 cups beef stock (rich)
- 1/2 cup heavy cream
- 1 lb. cremini mushrooms (or button)
- 2 Tbsp. teriyaki sauce
- salt
- freshly ground black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium780mg33% |
| Potassium1780mg51% |
| Protein76g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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