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Sunchoke Soup with Crispy Chips & Rosemary
FOOD5214Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sunchokes
- 2 russet potatoes (medium sized)
- 1 yellow onion
- 2 leeks (small)
- 4 cloves garlic
- 1 cup dry white wine
- 1 bay leaf
- 2 sprigs rosemary
- 1 cup heavy cream
- pepper
- sea salt
- olive oil
- butter
- 1 sunchokes (and vegetable oil for frying.)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium1440mg41% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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