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Sunchoke and Radish Tartine
WANDERINGS IN MY KITCHEN18Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch French breakfast radishes (sliced very thin)
- 1 pt. sunchokes (/jerusalem artichokes, sliced very thin)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil (good quality)
- 1/2 tsp. flaky sea salt (plus extra to garnish)
- 4 oz. goat cheese (softened)
- 1 1/2 Tbsp. honey
- microgreens (to garnish, optional)
- 1 loaf crusty bread
- 1 bunch French breakfast radishes (sliced very thin)
- 1 pt. sunchokes (/jerusalem artichokes sliced very thin)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil (good quality)
- 1/2 tsp. flaky sea salt (plus extra to garnish)
- 4 oz. goat cheese (softened)
- 1 1/2 Tbsp. honey
- microgreens (to garnish, optional)
- 1 loaf crusty bread
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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