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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches carrots (preferably spring carrots)
- extra-virgin olive oil
- fine grain sea salt
- 1 green chile (serrano, deveined and minced)
- 1 lemon zest (and juice)
- 1 cup cilantro (chopped)
- 1 cup green pumpkin seeds (pepitas, toasted)
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