Sunburst Lemon Bars

SO, HOW'S IT TASTE(3)
Megan Jacobs: "The crust is great and I added a teaspoon of vani…" Read More
12Ingredients
85Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup butter (softened)
  • 1 teaspoon grated lemon peel
  • 4 eggs
  • 2 cups granulated sugar
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup powdered sugar
  • 3 tablespoons lemon juice
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    NutritionView More

    290Calories
    Sodium5% DV120mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium120mg5%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Megan Jacobs a year ago
    The crust is great and I added a teaspoon of vanilla bean paste to the filling. Wonderful!
    Saara V. 2 years ago
    These are a hit whenever I make them, I always add extra lemon to make them really tart!
    Josephine F. 4 years ago
    The recipe was easy and rather quick and the end results way great. After putting in the refrigerator, the favor was even better. Only problem was the edges sticking, but I will make a small adjustment to make easier to cut and remove. Thanks

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