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Ingredients
US|METRIC
4 SERVINGS
- 1 cup SunButter® Crunch
- 2/3 cup honey
- 1/2 cup coconut oil (no substitutions)
- 1 1/4 cups mini chocolate chips
- 2 cups old fashioned oats
- 3/4 cup dried cranberries
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Directions
- Spray bottom and sides of 9×12 baking pan or line with aluminum foil or parchment paper; set aside.
- In a large microwave safe bowl, place SunButter, honey and coconut oil. Heat in microwave on High for 30 seconds. Remove from microwave, add chocolate chips and stir until chips are melted and mixture is smooth.
- Add oats and dried cranberries, stir until combined.
- Spread into prepared pan. Refrigerate until hardened, about one hour. Cut into 24 bars, 1-1/2 x 3-inch size.
- Store in refrigerator or freezer.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber11g44% |
| Sugars82g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium30% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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