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Ingredients
US|METRIC
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Directions
- Grind oats in food processor until flour consistency is reached. Pour into medium sized bowl.
- Add all remaining ingredients except pretzels to oats and stir to blend.
- Roll into bite sized balls. Roll balls in crushed pretzels.
- Store in airtight container in refrigerator.
NutritionView More
310Calories
Sodium27% DV640mg
Fat18% DV12g
Protein18% DV9g
Carbs15% DV45g
Fiber32% DV8g
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium270mg8% |
| Protein9g18% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars2g4% |
| Vitamin A30% |
| Vitamin C0% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.