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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup SunButter® (we used Creamy)
- 2 1/2 Tbsp. sugar
- 2 Tbsp. canola oil
- 1 egg
- 1 1/4 cups 2% milk
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup SunButter® (we used Creamy)
- 4 oz. cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 tsp. vanilla
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Directions
- In a large bowl with electric mixer beat SunButter®, sugar and oil until smooth. Add egg and milk and continue beating until smooth.
- Add flour, baking powder and salt and blend by hand with whisk until smooth.
- Heat griddle to 350°F.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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