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Sun-dried tomatoes and basil fermented cashew cheese | Raw, vegan
EYE CANDY POPPER8Ingredients
2Days
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup raw cashews (soaked for 48 hours in spring or filtered water, changing the water every 8 hours or so)
- 1/2 lemon juiced
- 12 fresh basil leaves
- 4 sun dried tomatoes (organic, packed in olive oil, or for a true 'raw' cheese, use dry sun-dried tomatoes, soaked in water for an hour)
- 1/4 tsp. sea salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. ground paprika (optional)
- hemp hearts (to sprinkle on top, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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