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13Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 8 chicken thighs (free range, bone in, skin on)
- 1 shallot (finey diced)
- 1 garlic clove (minced)
- 1 Tbsp. tomato paste (sun-dried)
- 1 Tbsp. basil pesto (heaped)
- 1/2 lemon
- 1/4 tsp. chilli flakes (dried red)
- 1 stem rosemary (de-stalked and finely chopped)
- 1/3 cup marsala
- 1 cup chicken stock
- 3/4 cup cream
- fresh basil (to finish)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium400mg17% |
| Potassium970mg28% |
| Protein67g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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