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Sun-dried Tomato, Mushroom, and Bell Pepper Cous-Cous Salad
HAND MADE IN THE HEARTLAND10Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 box Israeli couscous (Garlic, about 2 cups)
- 2 cups water
- 1 portabella mushroom (sliced)
- 1 red bell pepper (– Julianne sliced)
- 1 Orange (or Yellow bell Pepper – Julianne sliced)
- 1/2 cup dried tomatoes (Sun-, in olive oil, chopped and divided into 2 1/4 cup portions)
- 1 log honey goat cheese
- 1/2 cup mayo
- 1 tsp. fresh rosemary (finely chopped)
- 2 cups arugula
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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