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Sun-dried Tomato, Cheese and Capsicum Bread
MY FAVOURITE PASTIME12Ingredients
63Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 315 grams all-purpose plain flour (2½ cups, 11oz)
- 15 mL baking powder (3 teaspoons)
- 15 grams sugar (1 tablespoon)
- 1 tsp. salt (½- ,or add to your taste)
- 2 roasted bell peppers (small, capsicum, diced, I used red and yellow peppers)
- 5 sun-dried tomatoes in oil (4- ,drained and chopped)
- 3 garlic cloves (minced, crushed)
- 1 tsp. dried oregano (or basil, I used fresh thyme, finely chopped)
- 1 cup cheddar cheese (shredded, old)
- 230 mL milk (1 scant cup)
- 2 eggs
- 1/4 cup olive oil (I added half canola half olive oil)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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