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Sun-dried Tomato and Walnut Linguine with Parmesan Cream Sauce
THREE OLIVES BRANCH13Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. linguine
- 2 Tbsp. butter
- 1/2 cup red onion (finely diced)
- 2 Tbsp. all purpose flour
- 2 heads roasted garlic (see note)
- 1/2 cup walnuts (chopped)
- 2 cups spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 4 cups milk
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper (plus more to taste)
- 1 cup Parmesan cheese (fresh, shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium860mg36% |
Potassium1010mg29% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A30% |
Vitamin C15% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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