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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. orecchiette pasta (uncooked)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 cup oil-packed sun-dried tomatoes (drained, chopped)
- 5 oz. italian olive oil packed tuna (drained)
- 23 oz. RAGÚ Homestyle Thick & Hearty Traditional Sauce
- 1/2 cup Italian parsley (loosely packed chopped)
- 1 lemon
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Directions
- Cook pasta as directed on package; drain.
- Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
- Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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