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Sun-dried Tomato and Sausage Pasta with Broccoli
THAT SKINNY CHICK CAN BAKE11Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oil (tablespoonsolive)
- 1 red onion (small, sliced into very thin strips)
- 2 cloves garlic (minced)
- 1 lb. Italian sausage links (sliced)
- 1 tsp. dried basil
- 1/2 tsp. crushed red pepper flakes
- 3 cups broccoli florets
- 1 cup chicken broth
- 8 oz. pasta (orchiette, cooked and drained, or favorite shape pasta)
- 1/2 tsp. seasoning salt (I use Morton’s Nature’s Seasons)
- 1 Tbsp. butter (to finish)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium900mg38% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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