Sun-Dried Tomato and Kalamata Olive Bruschetta Recipe | Yummly

Sun-dried Tomato and Kalamata Olive Bruschetta

GARNISH WITH LEMON
7Ingredients
15Minutes
190Calories
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Ingredients

US|METRIC
  • 1 loaf french bread
  • 4 ounces crumbled feta cheese
  • 4 ounces light cream cheese (softened)
  • 3 garlic cloves
  • 4 ounces kalamata olives (coarsely chopped)
  • 7 ounces sun dried tomatoes (jar julienne, chopped)
  • 10 basil leaves (chopped)
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    NutritionView More

    190Calories
    Sodium33% DV790mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium790mg33%
    Potassium640mg18%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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