Sun-Dried Tomato and Broccoli Pasta Recipe | Yummly

Sun-dried Tomato and Broccoli Pasta

EPICURIOUS
13Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon pure maple syrup
  • 1 teaspoon mustard (grain-style)
  • 5 cloves garlic (finely chopped, divided)
  • 8 ounces whole wheat bow tie pasta
  • 1/4 cup slivered almonds
  • 1 yellow onion (medium, finely chopped)
  • 2 cups broccoli florets
  • 1/2 cup sun-dried tomatoes in oil (drained and thinly sliced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup shredded Parmesan
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium480mg14%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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