Sun-Dried Tomato and Basil Pinwheels Recipe | Yummly

Sun-dried Tomato and Basil Pinwheels

MINIMALIST BAKER
9Ingredients
15Minutes
20Calories
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Ingredients

US|METRIC
  • 8 ounces vegan cream cheese (I love Trader Joe's brand)
  • 1/2 cup sun dried tomatoes (lightly packed, 50 g, dry, not in oil, chopped, plus more for topping)
  • 1/4 cup frozen spinach (lightly packed, 45 g, thawed and squeezed dry*, optional)
  • 2 cloves garlic (minced, ~ 2 Tbsp, 12 g)
  • 1/4 cup vegan Parmesan cheese (plus more for serving)
  • sea salt
  • black pepper
  • 2 large flour tortillas (ensure vegan friendliness on package)
  • 24 fresh basil leaves (divided)
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    NutritionView More

    20Calories
    Sodium4% DV100mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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