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Sun-dried Tomato & Mushroom Turkey Patty
FOR THE LOVE OF BASIL10Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey (I use Jeanie-O)
- 1 btl. oil
- 8 oz. sun dried tomato
- 4 oz. baby portobello mushrooms (; diced)
- 1/4 cup fresh basil
- 1/2 Tbsp. minced garlic
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. thyme
- 1 pinch sea salt
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