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Sun-dried Tomato Sauce & Fettuccine
LIVING THE GOURMET17Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sun dried tomatoes (in olive oil – gently drained)
- 1 cup fresh basil leaves
- 4 cups cherry tomatoes
- 2 oz. anchovies (can of, – drained)
- 5 cloves garlic (chopped)
- 1 Tbsp. capers
- 1 Tbsp. juice
- 1/2 tsp. red pepper flakes
- 1/2 tsp. ground black pepper
- 1 tsp. dried oregano
- 1/4 tsp. sugar
- 1 tsp. salt
- 2 Tbsp. wine
- 1/4 cup grated Parmesan cheese (fresh)
- olive oil
- 1 lb. pasta (your favorite)
- 1 bunch scallions (chopped for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1970mg82% |
| Potassium2770mg79% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber13g52% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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