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Sun-dried Tomato Pesto Cauliflower Salad
PRIMAVERA KITCHEN15Ingredients
18Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (small, cut in florets)
- 4 cups romaine lettuce (chopped)
- 1 cup cherry tomatoes (cut in half)
- 1/2 cup red onions (sliced)
- 2 boiled eggs (medium, cut in quarter)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- salt
- black pepper
- 1/2 tsp. fresh parsley (chopped)
- 3 garlic clove
- 1 cup fresh basil
- 1 cup tomato (sun-dried, packed in olive oil)
- 2 Tbsp. olive oil
- 1/2 cup Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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