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Sun-dried Tomato Focaccia With Olives
EATING VEGAN WITH ME8Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- 500 grams flour (or all purpose flour)
- 1 tsp. salt
- 300 mL water (tepid)
- 7 grams yeast (1 sachet)
- extra-virgin olive oil (optional)
- semolina
- 15 black olives (or more)
- 5 sun-dried tomatoes (or more)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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