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11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- gluten free pasta (Banza, 1 box, 8oz)
- 4 cloves garlic (minced)
- 1/4 cup sun-dried tomatoes in oil
- 5 oz. baby spinach (about 3cups)
- 1 bunch broccolini (stems trimmed)
- 3 Tbsp. olive oil (+ 3 tbsp)
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 2 tsp. crushed red pepper
- 3 Tbsp. Parmesan cheese (+ more for serving)
- 1/4 cup pasta water
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C260% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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