Sun Spaghetti with Siced Zucchini Chutney Sauce Recipe | Yummly

Sun Spaghetti with Siced Zucchini Chutney Sauce

LOLIBOX
10Ingredients
35Minutes
630Calories
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Description

If you are craving a fancy and flavorful dinner, then why not try making this recipe for Sun Spaghetti with Spiced Zucchini Chutney Sauce. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.

Ingredients

US|METRIC
  • 500 grams spaghetti
  • 1 zucchini (diced)
  • 1 eggplant (diced)
  • 6 cherry tomatoes (halved)
  • 15 shrimp
  • 8 teaspoons spiced zucchini chutney
  • heavy cream (15 cl.)
  • salt
  • pepper
  • 2 tablespoons olive oil
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    Directions

    1. Cook spaghetti in salted boiling water until al dente.
    2. Heat 1 tbsp. olive oil in a frying pan.
    3. Once the oil is hot, brown eggplant and zucchini.
    View 5 More StepsDiscover more recipes from Lolibox

    NutritionView More

    630Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein45% DV23g
    Carbs36% DV107g
    Fiber36% DV9g
    Calories630Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A10%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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