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Sun Dried Tomato, Kale, and White Bean Skillet
BUDGET BYTES10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. cannellini beans (drained, $1.38)
- 3.5 oz. sun-dried tomatoes in oil ($2.14)
- 1 Tbsp. apple cider vinegar ($0.03)
- 1/2 Tbsp. dried basil ($0.05)
- 1/4 tsp. salt ($0.02)
- cracked pepper (to taste freshly, $0.02)
- 1 pinch red pepper flakes ($0.02)
- 1 Tbsp. olive oil ($0.16)
- 2 cloves garlic (minced, $0.16)
- 6 oz. kale (fresh, chopped*, $1.60)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1270mg36% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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