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Sun-Dried Tomato, Arugula, and Goat Cheese Pasta
KRISTINE'S KITCHEN11Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. farfalle pasta
- 3/4 cup sun dried tomatoes (if packed in oil, rinse and pat dry)
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. pine nuts (toasted)
- 2 tsp. balsamic vinegar
- 1 garlic clove (minced)
- 1/3 cup virgin olive oil (extra-)
- salt
- pepper
- 3 oz. baby arugula
- 3/4 cup crumbled goat cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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