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Sun-Dried Tomato and White Bean Spread with Black Olive Rye Bread
MAPLE SPICE8Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cannellini beans (can of, drained and rinsed)
- 1 1/2 Tbsp. tomato puree (sun-dried, see note above.)
- 2 Tbsp. dried tomatoes (chopped sun-, packed in oil.)
- 2 cloves garlic (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fresh lemon juice
- 3/8 tsp. salt
- 2 Tbsp. water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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