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Sun-Dried Tomato and Ricotta Turkey Meatballs
HALF BAKED HARVEST14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey (or chicken)
- 3/4 cup whole milk ricotta cheese
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 1/4 cup oil-packed sun-dried tomatoes (marinated, oil drained and chopped)
- 3 cloves garlic (minced or grated)
- 1 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- black pepper
- 28 oz. San Marzano tomatoes
- 1/2 cup white wine
- 1 tsp. dried oregano
- spaghetti (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium1050mg30% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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