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Sun-Dried Tomato and Pepperoni Rugelach
THE WASHINGTON POST14Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
32 SERVINGS
- 8 Tbsp. unsalted butter (at a cool room temperature, cut into chunks)
- 6 Tbsp. cream cheese (at a cool temperature, cut into chunks)
- 3/4 tsp. dried oregano
- 1/4 tsp. baking soda
- 1/4 tsp. garlic salt (or onion salt)
- 1 cup flour (plus 2 tablespoons or more as needed)
- 1/2 cup parmigiano reggiano cheese (freshly grated, plus 3 tablespoons for garnish)
- 1 large egg
- 1 Tbsp. water
- 1/2 cup oil-packed sun-dried tomatoes (drained, chopped)
- 1/3 cup pepperoni (finely diced)
- 1/4 tsp. Spanish smoked paprika (pimenton or sweet paprika)
- water (optional)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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