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Sun-Dried Tomato and Parsnip Muffins
LA TARTINE GOURMANDE14Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1/3 cup chestnut flour
- 1 Tbsp. baking powder
- 3 large eggs
- 2 parsnip (peeled and grated)
- 2 oz. fresh goat cheese (or Sainte Maure)
- 8 sun-dried tomatoes in oil (diced)
- 1 Tbsp. whole milk
- 1 Tbsp. hazelnut oil
- 1/4 tsp. ground cumin
- 1 Tbsp. nigella seeds (optional)
- 2 Tbsp. basil (chopped)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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