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Sun-Dried Tomato and Olive Ricotta Scones
THE EVERY KITCHEN14Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. chili powder
- 5 Tbsp. unsalted butter (chilled)
- 1/4 cup sun dried tomatoes
- 1/4 cup black olives (chopped)
- 1/4 cup fresh basil (chopped)
- 1 cup part skim ricotta
- 2/3 cup milk
- 1 egg (beaten with 1 teaspoon water for the egg wash)
- sea salt
- pepper
- chili powder
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1190mg50% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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