Sun-Dried Tomato and Olive Ricotta Scones

THE EVERY KITCHEN
14Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 5 tablespoons unsalted butter (chilled)
  • 1/4 cup sun dried tomatoes
  • 1/4 cup black olives (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 cup part skim ricotta
  • 2/3 cup milk
  • 1 egg (beaten with 1 teaspoon water for the egg wash)
  • sea salt
  • pepper
  • chili powder
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    NutritionView More

    520Calories
    Sodium50% DV1190mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium1190mg50%
    Potassium460mg13%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C8%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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