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Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms
ALISON'S ALLSPICE10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushroom caps (large, washed)
- 1 cup diced onion
- olive oil (splash)
- 6 oz. sun-dried tomato pesto
- 1 1/2 cups cooked brown rice
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 2 Tbsp. white wine vinegar
- 3 Tbsp. parsley (minced, or basil)
- 4 oz. goat cheese (sliced or crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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