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Sun Dried Tomato and Fresh Basil Hummus
LORD BYRON'S KITCHEN8Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chick peas (drained and rinsed)
- 1/2 cup sun dried tomatoes packed in oil (roughly chopped)
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. Tahini
- 2 cloves garlic (roughly chopped)
- 1/2 tsp. salt
- 1/4 cup fresh basil leaves (loosely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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