Sun-Dried Tomato and Feta Stuffed Focaccia

SPOON FORK BACON
6Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups warm water (~110˚F)
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon sugar
  • 4 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 3 1/2 tablespoons extra virgin olive oil
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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