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Sun-Dried Tomato and Asparagus Lasagna
HALLMARK CHANNEL16Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 lasagna noodles
- 1 onion (coarsely chopped)
- 4 garlic cloves
- 2 Tbsp. olive oil
- 16 oz. extra firm silken tofu (drained)
- 1/4 cup nutritional yeast
- 1 lemon
- 1 1/2 tsp. salt
- 16 oz. sun dried tomatoes (drained)
- 1/2 cup fresh basil leaves (packed)
- 3 Italian sausage links (vegan, such as Field Roast; about ½ pound, coarsely chopped)
- 2 bunches asparagus (about 2 pounds, chopped)
- 2 Tbsp. water
- 1/2 tsp. freshly ground black pepper
- 8 oz. mozzarella (shredded vegan, such as Follow Your Heart)
- 2 Tbsp. vegan buttery spread (such as Earth Balance, cut into small pieces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1730mg72% |
| Potassium1930mg55% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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