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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette pasta (uncooked)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. red pepper flakes
- 1/2 cup oil-packed sun-dried tomatoes (drained, chopped)
- 5 oz. italian olive oil packed tuna (drained)
- 23 oz. RAGÚ Homestyle Thick & Hearty Traditional Sauce
- 1/2 cup Italian parsley (loosely packed chopped)
- 1 lemon
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Directions
- unchecked 1. Cook pasta as directed on package; drain.
- unchecked 2. Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
- unchecked 3. Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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