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Sun Dried Tomato & Olive Focaccia – a paleo bread
SUSAN JANE WHITE9Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flaxseed (milled, / linseed, approximately 220g)
- 3 tsp. dried oregano
- 2 tsp. baking powder
- 4 eggs
- 1/2 cup milk (regular or plant, 125ml)
- 2 Tbsp. black strap molasses (or honey, warmed until runny)
- 4 Tbsp. olive oil (extra virgin, 60ml)
- 1 handful black olives (stones removed)
- 12 tomatoes (small sun-dried or sun-blushed)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium550mg23% |
| Potassium1840mg53% |
| Protein27g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber27g108% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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