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Sun-Dried Tomato & Kale Stuffing with Pancetta
DELALLO FOODS11Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. butter
- 4 stalks celery (trimmed & chopped)
- 4 shallots (diced)
- 6 slices prosciutto (DeLallo)
- 6.5 oz. sun dried tomatoes (DeLallo, drained & chopped)
- 1 bunch kale (stems removed & leaves torn)
- 3 cups chicken broth
- 10 cups Italian bread (coarsely torn, dried overnight)
- 2 eggs (beaten)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1090mg45% |
| Potassium1430mg41% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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