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7Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. farfalle pasta (I used Barilla)
- 1/4 cup red onion (chopped)
- 8 oz. sun-dried tomatoes in oil (diced)
- 1/3 cup fresh basil (Chopped)
- 1/2 cup asiago cheese (shredded)
- 1 pkg. Good Seasons Italian Dressing Mix
- 1/3 cup balsamic vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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