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6Ingredients
5Minutes
410Calories
Ingredients
US|METRIC
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NutritionView More
410Calories
Sodium31% DV750mg
Fat28% DV18g
Protein49% DV25g
Carbs13% DV38g
Fiber12% DV3g
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium470mg13% |
| Protein25g49% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A60% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Shilpa 2 years ago
Delicious. I used regular tomato paste, sundried tomatoes in oil/Italian herbs, and Swiss cheese instead. So quick and easy to make! Could be a fun project for kids too. Make sure to roll the pinwheels tightly so they don’t fall apart.
Chelsea Grey 3 years ago
Really good! Used this recipe for my husband and I's lunches. Changed it up a bit, I could not find sun dried tomato paste for the life of me. I used sundried tomatoes in a glass (the one that comes with the seasoning and oils). I also used "basil in a tube". My local grocery did not have just basil leaves. The tube basil worked out perfectly. I also used sun dried tomato tortillas. Everything else I followed as directed. I will be making this again!
Emma H. 4 years ago
wonderful..........................................................................................................