Sun-Dried Tomato Turkey Roll-Ups

FIT FOODIE FINDS(3)
Shilpa: "Delicious. I used regular tomato paste, sundried…" Read More
6Ingredients
5Minutes
410Calories

Ingredients

US|METRIC
  • 4 basil leaves (medium-large)
  • 2 tablespoons sun dried tomato paste
  • 1 cup spinach (not packed)
  • 1 slice provolone cheese (halved)
  • 2 slices turkey
  • 1 tortilla (large, I used a whole wheat/spinach blend)
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    NutritionView More

    410Calories
    Sodium31% DV750mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium750mg31%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shilpa 2 years ago
    Delicious. I used regular tomato paste, sundried tomatoes in oil/Italian herbs, and Swiss cheese instead. So quick and easy to make! Could be a fun project for kids too. Make sure to roll the pinwheels tightly so they don’t fall apart.
    Chelsea Grey 3 years ago
    Really good! Used this recipe for my husband and I's lunches. Changed it up a bit, I could not find sun dried tomato paste for the life of me. I used sundried tomatoes in a glass (the one that comes with the seasoning and oils). I also used "basil in a tube". My local grocery did not have just basil leaves. The tube basil worked out perfectly. I also used sun dried tomato tortillas. Everything else I followed as directed. I will be making this again!
    Emma H. 4 years ago
    wonderful..........................................................................................................

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