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6Ingredients
5Minutes
440Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 basil leaves (medium-large)
- 2 Tbsp. sun dried tomato paste
- 1 cup spinach (not packed)
- 1 slice provolone cheese (halved)
- 2 slices turkey
- 1 tortilla (large, I used a whole wheat/spinach blend)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium1010mg42% |
Potassium800mg23% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A70% |
Vitamin C25% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shilpa 6 years ago
Delicious. I used regular tomato paste, sundried tomatoes in oil/Italian herbs, and Swiss cheese instead. So quick and easy to make! Could be a fun project for kids too. Make sure to roll the pinwheels tightly so they don’t fall apart.
Chelsea Grey 7 years ago
Really good! Used this recipe for my husband and I's lunches. Changed it up a bit, I could not find sun dried tomato paste for the life of me. I used sundried tomatoes in a glass (the one that comes with the seasoning and oils). I also used "basil in a tube". My local grocery did not have just basil leaves. The tube basil worked out perfectly. I also used sun dried tomato tortillas. Everything else I followed as directed. I will be making this again!