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Sun Dried Tomato Stuffed Brie Appetizer
COOKING ON THE RANCH.7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh basil
- 12 sun dried tomatoes (drained and oil reserved)
- 2 garlic cloves (peeled)
- 2 tsp. lemon juice (fresh squeezed)
- 1/4 tsp. black pepper (fresh ground)
- 8 oz. brie cheese (a wheel, 1/2 pound, thoroughly chilled)
- fresh basil leaves (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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