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Tammy Jones: "First time to make & it was a huge hit for Sunday…" Read More
8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup arborio rice
- 1/4 cup sun dried tomatoes (chopped)
- 1 clove garlic (minced)
- 2 Tbsp. butter
- 3 1/2 cups low sodium chicken broth
- 3 Tbsp. Pecorino Romano cheese
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tammy Jones 4 years ago
First time to make & it was a huge hit for Sunday dinner! Shared the printed recipe with several family mbr’s. Definitely make again!
Rebecca Johns 6 years ago
Very tasty and easy meal. I add some chicken tonight fillets to my version.