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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried quinoa (makes 4 cups cooked)
- 4 cups water
- 280 grams sun dried tomatoes
- 200 grams streaky bacon
- 1 bunch shallots (thinly sliced)
- 425 grams lentils (drained and rinsed)
- 1 cup Greek yoghurt (low fat)
- 2 Tbsp. basil pesto
- 1 tsp. lemon juice
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