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Julieanne Clark: "Amazing! Needs to be watered down if used with pa…" Read More
8Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sun dried tomatoes (see note below)
- 1/3 cup almonds (unsalted, dry roasted)
- 3 cloves garlic
- 1 Tbsp. rosemary leaves (fresh)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 cup extra virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julieanne Clark 3 years ago
Amazing! Needs to be watered down if used with pasta. I added some spaghetti sauce and it was incredible.
Cynthia Escamilla 5 years ago
Great pesto! Nice change from basil pesto. My family liked it with more salt and more red pepper flakes than specified. This pesto made a delicious pasta sauce when thinned with pasta cooking water; it was surprisingly creamy. We will definitely make it again