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Sun Dried Tomato Pesto With Ricotta.
INSIDE THE RUSTIC KITCHEN7Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9.8 oz. sun-dried tomatoes in oil (undrained weight)
- 1/4 cup Parmesan (freshly grated)
- 1/2 garlic clove
- lemon (squeeze of)
- bread (custy, cut into slices, toasted)
- 1 bunch basil (to garnish, optional)
- ricotta (to dollop on top)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium1180mg34% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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