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Sun-Dried Tomato Pesto Sensation and More Foodie-Inspired Nuggets…
VEGAN RHAPSODY8Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 glug olive oil
- 4 garlic cloves (minced, 15g)
- 1 cup fresh basil (finely chopped, 20g)
- 1 cup oil-packed sun-dried tomatoes (finely chopped, 155g)
- 1/3 cup oil (from jar of oil-packed sun-dried tomatoes, 60g, See Recipe Notes)
- 1 pinch Himalayan pink salt
- 2 1/2 cups tomato sauce (540g)
- 1 batch Parmesan cheese (Savoury, 160g)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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